Liver it up at Canım Ciğerim

I thought I’d start the blog off right with one of our favorite standbys, Canım Ciğerim, in Asmalımescit right off of İstiklal Caddesi. Take the metro to Şişhane and you’re only a five minute walk away. Check out the map below:

Featured in the book İstanbul Arka Sokak Lezzetleri (I think there is also an English edition available), this restaurant has been reviewed time and again, so there’s really not much more I can say about it, other than go there! Famous for its ciğer (liver), Canım Ciğerim also offers a chicken or meat option for those not keen on liver, myself included. The portions are quite large, so you can also opt for the half portion. All meals are served with a spread of mezzes including parsley, mint, raw onions with sumac, lemons, pickled peppers, ezme, and friend onions and peppers. Lavaş (flat bread) is perfect for grabbing the meat off the skewers and wrapping it up with all the fixins.’

The only drawback? We went on New Year’s Day, and as usual, the place was busy. The waiters seemed a bit stretched and we didn’t get our second plate of fried onions we ordered until we were almost finished with the meal.

2 meals & 2 ayrans were a little over 40 TL. Not terrible considering the location. Our bellies were full and Gurkan’s craving for liver quenched. Mission complete!


Street view of Canim Cigerim on Minare Sokagi


Gurkan eyeing his liver


The spread at Canim Cigerim


One thought on “Liver it up at Canım Ciğerim

  1. Pingback: Tasting adventures at the Istanbul Culinary Institute | From the seven hills of Istanbul

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