Çimdik Mantı, or the hidden gem of Levent

The place: Çimdik Mantı
The source: It’s right by my office
The offerings: soup, salad, mantı, dessert
Price range: 15 TL for soup and mantı
The pros: The best ayva tatlısı in all of Istanbul
The cons: None – I love this place!

Dreading another lunch at Kanyon or Metrocity? Can’t find a spot at Küçük Ev in Levent Carşı? Need a quick, quality meal? Look no further than Çimdik Mantı. It’s tucked away on the corner of Levent Caddesi and Gonca Sokak, a two minute walk from the Levent metro exit.

The decor is simple, the service quick and the menu brief – all great things in my opinion. Although the place makes good mantı (it’s a mantı restaurant after all), the real star is the restaurant’s ayva tatlısı (quince dessert). I’ve been a lover of ayva tatlısı ever since I tasted it at one of my friend’s houses, but this ayva tatlısı takes the cake. It’s not too sweet, the quince is smooth, and it’s topped with a generous helping of kaymak (clotted cream). I had been raving about the dessert to Gürkan for a couple of weeks until he went with a  group of colleagues many of whom ordered up a second helping of ayva tatlısı because it was just that good.

Even without dessert, the mantı is reason enough to visit the restaurant. Sabırtaşı used to be my favorite mantı restaurant, but the portion sizes have been so drastically downsized that Çimdik Mantı is my new go-to mantı place. Each table is stocked up with the obligatory spices of red pepper and oregano – sumac also makes an appearance. The owner told me you can’t have mantı without sumac so I poured it on and I was pleasantly surprised with the result (& happy to discover a new use for sumac!) The broccoli soup is also highly recommended – it comes piping hot and actually has real chunks of broccoli in it.


Piping hot broccoli soup


Kayseri style mantı


Best ayva tatlısı in all of Istanbul


The offerings


6 thoughts on “Çimdik Mantı, or the hidden gem of Levent

  1. I’m totally spamming your blog, but I was waiting for this post and it is amazing! That ayva looks unbelievable. And I would love to try the tulum cheese salad and their krem karamel. I wish there were places like this near where I live 😦

  2. I’m so glad you are! I am beginning to think you and my parents are the only ones who read it 🙂 The tulum cheese salad is huge for the price and looks quite good. I think I might try it next time I go. Let me know if you are able to make it to Levent for lunch one day. We could go to Cimdik Manti! Also, I saw ayva at the grocery store today – have you ever tried to make ayva tatlisi at home?

  3. It takes a lot of time and publicizing efforts to grow readership, but you’re providing useful information so I’m sure you’ll get a ton of followers very soon 🙂

    I make ayva tatlisi all the time here! I started by using Berra’s mom’s recipe, then started to wing it after I lost the recipe at some point. It’s really easy! The only difference I’ve noticed is that homemade ayva tatlisi never turns as potently red as the kind you get in restaurants. Even though I put the seeds in the pot to boil along with the fruit, the darkest color I’ve achieved is a nice pink. It makes me wonder if restaurants use some kind of food coloring to get it that way. I’ll send you a picture of my first homemade ayva tatlisi on Facebook.

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