“A post-modern neighborhood cafe.” That’s how Neylan Öğütveren, one of the owners of Kadıköy’s newest cafe – Dört Kadıköy – describes it. Her goal is to create community and do something good for the neighborhood in a time when people aren’t sharing enough and need to know each other more than ever. From my perspective, her and her three business partners (and very close friends) Fahri, Emrah, and Ürün are off to a running start. I connected with Neylan over Twitter @dortkadikoy and set up an interview with her shortly after the opening of Dört Kadıköy earlier this month.
Due to Neylan’s welcoming spirit and outgoing personality, the interview turned out to be an informal chat between friends. I got to hear all about her inspiration and vision for Dört Kadıköy while enjoying a refreshing cold brew and warm walnut brownie topped with ice cream, followed by an artisan latte.
Dört Kadıköy isn’t your normal Istanbul coffee shop; in fact, it’s much more than a place that just serves coffee although they do that well, too. The cafe promotes a healthy lifestyle and welcomes four pawed friends. Don’t forget to say hi to Zeus, Neylan’s and her partner Fahri’s, Doberman in the back, and if you bike to the cafe, you get 20% of your purchase. The coffee and tea are organic and Neylan expects to expand their menu to include organic and vegan selections. Now, that’s something I can get behind.
The cafe is already holding Friday night Spanish language tables and plans to expand its community events to include long-table discussions and workshops including topics such as: COFFEE. The owners completed an extensive coffee training course here in Istanbul and they want to pass the information they learned onto the greater community – how to select beans, which brewing system to use, etc. Thanks to Dört Kadıköy’s partnership with Petra Roasting Co., a roasting company that made a big splash on the Istanbul coffee scene earlier this year, Dört Kadıköy is serving top of the line beans from one of Istanbul’s leading roasters.
Neylan’s background in Performance Art Management and Digital Performance also comes through loud and clear, and no detail has gone unattended to. The cafe’s interior design channels the Brutalist style, and in fact, the cafe was previously a repair shop so this too was an inspiration for the cafe’s design. The walls will soon be home to installations of local artists (first up is Çandaş Şişman) as well as permanent artwork. The logo’s design by Emre Parlak was inspired by the Bauhaus Movement and it’s an aesthetically pleasing logo that jives well with the cafe’s trendy brand.
Oh, did I mention the baked goods are homemade by women in Moda? That’s community for you.